Advanced Grinding Solutions for Spices and Commodities
Grinding is a violent process that generates significant heat. In spice processing, temperatures above 40°C can cause the evaporation of volatile essential oils, leading to a loss of aroma and flavor. Ven-Tech Systems utilizes Cool Grinding Technology to mitigate this, ensuring the final powder retains the sensory profile of the raw spice.
Industrial Grinders
Our range of grinders is designed for the tough, fibrous nature of Indian spices like turmeric and Coffee.
Technology:
- Hammer Mills: Utilizing high-speed swinging hammers to shatter material against a hardened liner. Ideal for coarse grinding of brittle spices.
- Pin Mills: Using intermeshing pins to pulverize material through shear and impact. Best for fine grinding of high-fat materials like cocoa or oily spices.
- Air Classifying Mills (ACM): An advanced system where an internal air classifier separates fines from coarse particles, recycling the coarse material back to the grinding zone. This allows for precise control over particle size distribution (mesh size).
The Ven-Tech Cool Grinding Advantage:
We integrate water-jacketed grinding chambers and high-volume air flow systems. The air flow not only transports the ground powder but also acts as a cooling medium, stripping heat away from the grinding zone. This is crucial for clients like MTR Foods to maintain the vibrant color and pungency of their chilli and turmeric powders.
Dust Control:
Grinding generates fine dust that is a health and explosion hazard. Ven-Tech grinders come integrated with high-efficiency Cyclone Separators and Reverse Pulse Jet Bag Filters to capture 99.9% of dust, ensuring a clean and safe working environment.